Edit a created recipe

Values, designations, units and quantities as well as safety instructions and instructions for production are now defined in the recipe management and is therefore the preparatory master data management for the compilation of a recipe and the production of an article.

Click Find Recipe to apply an existing recipe. Alternatively, the recipe search can be done by double clicking on the recipe number be opened.

basic data

Here, basic terms (trade name, recipe name) and general values ​​such as the density and properties of the recipe are defined. The recipe type, recipe type and the standard price are also part of the basic data.

Quantity structure

The quantity structure provides an overview of the required raw materials. In addition to the quantity, the respective proportion of each raw material is calculated as a percentage. Thus, based on the raw material price and the defined unit, the total prices of the individual raw material within the current recipe and the total price of all raw material shares per total weight result.

INCI declaration

Now enter the information about the composition and proportions of the substance:

R + D analytics

For the field of research and development are predefined here analysis entered. These can also come from an existing one test plan be taken over.

Is not suitable test plan available, please select a method and enter a test value and a free text.

PI sheet and laboratory instructions

Now enter the instructions for compiling the recipe here. The phases describe the individual steps that are carried out one after the other. Several positions can be recorded per phase. Results are then provided under control data under additional information after the respective phase.

Quality Control

During the compilation and production checks are carried out. These control descriptions are defined in the in-process control tab.

Poison Info - CPNP

Frame recipe for poison info
Data for reporting the recipe to the Poison Control Centers

Select category of frame recipe

ph value of the recipe

The PH value is a measure of the acidic or basic character of an aqueous solution.

ethanol content

Enter the ethanol content of the recipe here.

ethanol is a monohydric alcohol. The pure substance is a colorless, flammable liquid at room temperature.

isopropyl alcohol

2-propanol, as well isopropyl alcohol known to be the simplest non-cyclic, secondary alcohol.

Isopropyl alcohol irritates the skin, eyes, respiratory tract and mucous membranes. In high concentrations the vapors have an anesthetic effect. Therefore, the isopropyl alcohol value for the recipe should also be specified here.

safety instructions

Define safety-relevant information here in order to define risks and measures for use.

Water hazard class

Select the classification of the substance. The potential for contaminating water is hereby classified into 3 parts:

WGK 1 = slightly hazardous to water

WGK 2 = hazardous to water

WGK 3 = highly hazardous to water

Flash point and classification according to VBF:

Select here the appropriate gas class VbF for flammable liquids and determine the flash point, which applies.

The OECD screening test determines the primary biodegradability of a chemical.

VCI storage class:

Select a storage class that applies to this recipe.

Each stored hazardous substance is assigned a storage class, depending on its hazard characteristics. The definition of the storage classes corresponds to the concept of the accumulation of chemicals of the VCI.

By H and P phrases as well as the supplementary EUH phrases For example, predefined safety instructions for hazardous substances may be selected as part of the GHS should be used.

Toxicological data

It will now record all data and comments on the basic toxicological data that are appropriate for this formulation and the associated toxicological assessment.

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